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Mix & Match
Baked tempe with homemade sambal dip 14.45 SGD
Traditional Nepalese Vegetarian Dumplings with homemade tomato spicy sauce14.45 SGD
Pan-fried dumplings with chicken and vegetables 16.59 SGD
Oven-baked cauliflower marinated in mint, tumeric, paprika & sea salt, homemade tahini sauce, fresh promegrenate17.12 SGD
Battered cauliflower with harissa sauce15.52 SGD
Spiced Taiwanese fried chicken between two buns with homemade lime alio sauce, arugla and picled onions 17.66 SGD
Special
Brie baked in Greek pastry puff with caramelised onions and mushrooms27.29 SGD
Made from Greek authentic yoghurt and soaked in extra virgin olive oil 13.91 SGD
Homemade Ciabatta with labneh spread and red pepper dip 14.98 SGD
Seasoned Beef Bone Marrow with caramelized onions mushrooms and red pepper dip. 19.05 SGD
Special
Clams cooked in white wine, lemongrass and spices, served with Ciabatta slices24.40 SGD
Special
Tiger Prawns marinated with cajun spices, served with side of sambal. 20.12 SGD
Special
Lean Green Machine
Shredded brussel sprouts, phyllo- pastry wrapped poached egg with homemade tahini dressing sauce
14.55 SGD
Cherry Tomatos, cucumber, green pepper, red onion, kalamata olives, greek feta cheese, greek oregano and extra virgin olive oil
15.19 SGD
Stripped Green Zucchini on a bed of cumin infused yoghurt sauce with walnuts and lemon19.80 SGD
Main Courses
Sauteed beef with soya sauce gochujang marinade with tzatziki, lettuce, fresh tomatoes, spring onions with a side of fries30.82 SGD
Special
Spiced coconut soup with condiments of fried shallots, fresh spring onions, lime slice and chilli padi. Choice of yellow noodles/ basmati rice21.40 SGD
Soft taco with grass-fed braised pulled beef topped with fresh onions, diced tomatoes, homemade salsa16.80 SGD
Soft taco and battered cauliflower topped with fresh lettuce, tomato salsa, lime aioli and jalapenos and pickled red onions.